scottbeckstead.com - BackBurner

Success! Domain scottbeckstead.com was analyzed on Friday 02. December 2016!

DomainsData.org: BackBurner

Title:

BackBurner
Age:

16 years old
Alexa Rank:
Total Sites Linking In (Alexa):

4
Domain's IP Country:

United States
Status Code:

OK
IP Address:

74.220.215.84
Description:
Keywords:

scottbeckstead.com Whois Information:

1.

Domain Name:

scottbeckstead.com
2.

Domain Age:

16 years old
3.

Name Server 1:

ns1.hostmonster.com
4.

Name Server 2:

ns2.hostmonster.com
5.

Created:

Wednesday 19. April 2000
6.

Expires:

Wednesday 19. April 2017
7.

Domain Registrar:

godaddy.com, LLC

Website Important Html Tags:

TAG
TEXT
b
Fish Cooking Basics
b
10 minutes to the inch
b
It starts at the water
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You caught it, you clean it
b
When is it done?
b
NUKING (MICROWAVING) FISH – Fillets, 1″ thick steaks
b
PAN FRYING (SAUTÉING) – Fillets less than 1-1/2″ thick, scallops, large shrimp
b
BROILING – Fillets & Steaks 1/4″ to 1-1/2″ thick, Scallops & Shrimp
b
STEAMING SEAFOOD – Fillets, Steaks, Whole Fish and Shellfish
b
BAKING SEAFOOD – Fish Fillets, Steaks, Shellfish & Whole Fish
b
POACHING (NOT BOILING) SEAFOOD – Whole fish, Steaks, Fillets, Shrimp, Scallops
strong
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strong
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strong
8. Rick Stein’s Taste of the Sea: 150 Fabulous Recipes for Every Occasion
strong
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strong
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strong
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strong
4. Gordon Ramsay’s Secrets by Gordon Ramsay
strong
3. The Complete Book of Sushi by Hideo Dekura
strong
2. Wahaca – Mexican Food At Home by Thomasina Miers
strong
1.Jaime does… by Jaime Oliver
div
A Cooking Blog for Amateur Chefs
div
Categories
div
Bookmarks
div
April 22nd, 2016 | Author:
div
Posted in
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February 5th, 2013 | Author:
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Simple French Onion Soup
div
Posted in
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December 16th, 2012 | Author:
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Posted in
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December 3rd, 2012 | Author:
h2
French Onion Soup
h2
Ingredients
h2
Directions
li
2 Large Onions (sliced and/or diced)
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32fl oz Beef Stock (Use enough to cover the onions)
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Slices of dry hard toast (One per serving )
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6oz Grated Cheese (A melty cheese like Mozzarella or Emmenthaller)
li
Arrange the fish with the thickest parts towards the edge of the plate, and tuck and thin parts under so they don’t get overdone. One layer deep only please.
li
Cover with plastic wrap, but pull one corner back just a little, or punch a little hole in it to vent steam.
li
Don’t blast it! Cook at 70% of full power. Again, we are looking for just flaky.
li
Let the fish rest for three minutes after you nuke it.
li
Heat the wok over high heat with oil till the oil starts to smoke. Add your vegetables if any and stir constantly. Cook until they are just a little tender and then set aside.
li
Add oil if needed and reheat the pan. Cook the seafood, stirring constantly so it doesn’t stick. Cook until it is browned slightly and opaque in the center.
li
Add the veggies back in along with some sauce and any other seasonings you like. And you are done!

scottbeckstead.com IP Information:

1.

Ip Address:

74.220.215.84
2.

Country:

United States
3.

Status Code:

OK
4.

Region Name:

Utah
5.

City Name:

Provo
6.

Zip Code:

84606
7.

Speed test:

30.4 ms

scottbeckstead.com Alexa Information:

5 Websites linking to scottbeckstead.com:
writetodone.com
cppblog.com
scalzi.com
smyck.net

Websites related to scottbeckstead.com:

Top Keywords from Search Engines:
mok'nathal shortribs

Site Screenshots:

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Google Ranking Screenshots:

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